Rising use of additives in food & beverage production has spurred the utilization of pH control/salts and products. Key role of pH control/salts in increasing the binding properties of products, coupled with a growing demand for natural additives, will further extend the application of pH control/salts in the global food & beverage industry. Fact.MR’s latest forecast study projects that by the end of 2026, nearly US$ 11 Bn worth of pH control/salts will be consumed across the globe. The report further estimates that the global pH control/salt market will expand at an estimated 3.2% CAGR in terms of volume over the forecast period.

6 Insights from Fact.MR’s Forecast on Global pH Control/Salts Market

global ph control salt market

  • The report also reveals that the Asia-Pacific excluding Japan (APEJ) region will be the single largest market for pH control/salt in the world. By 2026-end, nearly half of the pH control/salt volumes will be produced across APEJ countries such as China, India and South Korea.

Market Taxonomy 

Region
Product Type
  • Acetic Acid
  • Citric Acid
  • Malic Acid
  • Fumaric Acid
  • Lactic Acid

The report has also profiled companies partaking in the global production of pH control/salts. Batory Foods Inc., Archer Daniels Midland Company, Cargill Inc., Brenntag Ingredients Inc., Hawkins Watts Limited, Fuerst Day Lawson Ltd., Sab Hnub Tuaj Foodchem Co. Ltd, Industrial Tecnica Pecuaria S.A., Univar Inc., Tate& Lyle Plc, American International Foods, Inc., Corbion Purac N.V., and Foodchem International Corporation are observed as the key stakeholders in the global pH control/salts market. These companies are expected to focus on extending their market presence by adopting innovative production techniques and increasing the applications of their products.

Read More Trending and Similar Reports from Fact.MR – https://www.globenewswire.com/en/news-release/2020/03/05/1995769/0/en/Premium-Brands-Pushing-Whiskey-Market-Prospects-through-2029-Blended-Grain-Whiskeys-to-Remain-Top-Selling-Projects-a-New-Fact-MR-Study.html

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