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The global seaweed cultivation market is expected to register growth at a CAGR of over 8% through 2031, and top a valuation of US$ 41 Bn, as per estimates by Persistence Market Research.

Increased utilization of seaweed as a natural thickening and gelling agent, which is beneficial for the production of cheese, creams, desserts, and other products, is driving its demand. Demand for healthy ingredients in the food & beverage industry is surging. This is driving consumption and preference for plant-based food products among consumers.

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Companies are scrambling to acquire certifications that would help in authenticating their products, thereby driving their sales.

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Key Takeaways from Market Study

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Competitive Landscape

Companies are investing in research & development activities to come up with new and improved products. They are also concentrating on improving their market penetration across various regions.

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