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Future Market Insights (FMI) has forecast the global bagasse tableware products market to total US$ 3.75 Bn by 2031, expanding at 6.8% CAGR between 2021 and 2031. Plastic and Styrofoam are the cheapest and most readily available packaging materials, but they are not nature-friendly. Bagasse is one of the most eco-friendly options used in making various food packaging and serving products.

Environmentally conscious consumers and foodservice industry clients are thus gradually shifting towards bagasse tableware products due to their superior thermal properties. Catering, dine-in service providers, and the hospitality industry have seen a spike in the bagasse tableware products market due to their environmental viability.

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Bagasse tableware products have become trendy due to the rising focus on consumer convenience and the use of single-use products that are easily compostable and disposable. Consumers are concerned about hygiene, health, and cleanliness.

Single-use bagasse tableware products retain the food quality and protect the food products from outside pollution and contamination. Various foodservice end-users, quick service restaurants, and catering services prefer single-use bagasse tableware products for packaging food products due to the consumers’ proclivity towards the safest, most reliable, and most convenient packaging solution.

Therefore, the growing consumer inclination towards eco-friendly and single-serve packaging will spur the market of bagasse tableware products.

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Key Takeaways from Bagasse Tableware Products Market