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The market for clean label starch is anticipated to witness healthy growth at a CAGR of 5.4% and top a valuation of US$ 2.4 Bn by 2031, as per the latest analysis by Persistence Market Research. Due to recent shift in consumer behaviour, native starch is gaining traction in the food and animal feed industries. Convenience food consumers are becoming more aware of the ingredients and components. Growing demand for functional additives such as native starch stems from their favourable effects on food’s nutritional content without compromising on taste. Consumers, on the other hand, are becoming more aware of the dangers of synthetic, biologically, and chemically changed products, which poses a challenge for manufacturers. Clean label starch is becoming more popular in the bakery and dairy industries as a thickening and stabilising additive. Clean label baking and dairy goods are expected to rise in popularity, boosting clean label starch sales. Clean label starch is also in great demand due to the growing demand for processed meat.

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The expanding additive industry has a direct impact on clean label starch sales. Food makers are continuously attempting to provide customers with natural, label-friendly ingredients that meet their requirements.

  • According to European Commission research, over 68% of European consumers check labels while purchasing meat products.
  • The global feed additive market has a large number of market players, such as Ingredion Inc., ADM, Cargill Inc., and Tate & Lyle, who focus on the development of clean label food additives.

Key Takeaways from Market Study

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Competitive Landscape

Clean label starch manufacturers are focusing on expanding their starch product portfolio to dominate the market by introducing products with superior quality and standards.

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